Red pepper, duck liver, pineapple compôte
Sushi Rice, crispy white asparagus
Sweetcorn velouté, hazelnuts, saffron potatoes
Isle of Wight soft, mushroom parfait, truffle sauce
Crispy belly, plum, cauliflower purèe, fondant potato
Pumpkin, broccoli, beetroot and venison taco
Crispy potato, wilted gem, chive velouté
Roasted cauliflower, autumn vegetables
French beans, truffle mayonnaise
Triple cooked chips
Bang bang cauliflower
Fried corn ribs, Sriracha emulsion
Apple sorbet, white chocolate choux
Whiskey caramel, vanilla ice cream
Oat ice cream, raspberry mousse
Caramelised apple tart
Dinner reservations - 2027
We are delighted and incredibly grateful for the overwhelming support and interest.
We are now fully booked for dinner throughout 2027.
Due to the high volume of enquiries we are unable to operate a general waiting list, however if you have a particular date in mind, please feel free to contact us and we will be happy to note your interest should a table become available.
Any cancellations will be announced on our instagram page
n.marshall_chef
Thank you for your continued support, patience and understanding.
With warmest wishes
Nathan & Evi