Current A'La Carte Menu / Price List

STARTERS

Salt Baked Beetroot

£9.50

Goats’ cheese sphere, puff pastry, dill

Chicken Liver Parfait “Inspired by Heston”

£10.50

 Orange, toasted brioche

Godminster and Potato Ravioli

£9.95

Salami, crispy shallots, chicken sauce

Diver Caught Orkney Scallop

£13.95

Leeks, potato, caviar

MAINS

South Downs Saddle of Venison

£22.50

Crispy samosa, potato terrine, salsify

Honey Glazed South Downs Partridge

£18.95

Port glazed turnips, swede, potato fondants

Nathan’s Hake Kiev

£17.95

Mashed Potato, broccoli, smoked salmon

Truffle and Parmesan Arancini

£17.50

Cauliflower, mushroom ragout

Sides

£3.50

Roasted Squash with rosemary and garlic, Triple cooked chips,  

Cavolo nero with caramelised pecans,  Buttered spinach

Bang bang cauliflower  

DESSERTS

Apple Crumble Soufflé

£7.50

Calvados, apple compote, blackberry sorbet

PineappleFinancier

£7.50

Poached pineapple, crème fraîche sorbet

Poached Williams Pear

£7.50

Caramelised puff pastry, vanilla cream, ginger cakeice cream

Trio of Hampshire Cheeses

£9.00

Beau Farm Goats Brie, Godminster Cheddar,  Isle of Wight Blue

Pear chutney, crackers