Tomato mousse, goats’ cheese, confit tomatoes
Crab tortellini, onion and dashi broth, crab tartlet
Toasted brioche
Gnocchi, Hearn Vale herbs
Lamb kofta, baby gem, fondant potato
Chorizo arancini, roasted squash, pak choi
Carrots, spinach, anchovy beignets, lobster sauce
Baby artichokes, truffled French beans
Buttered French beans
Triple cooked chips
Bang bang cauliflower, Pea’s herbs and parmesan
Cherry parfait
Lemon verbena, shortbread, strawberry sorbet
Cashewnuts, amaretto, mascarponeice cream
Caramelised Braeburn apple tart
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