Nathan Marshall
Clarke House

Nathan Marshall Clarke HouseNathan Marshall Clarke HouseNathan Marshall Clarke House

Nathan Marshall
Clarke House

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Sample A'La Carte Menu / Price List

STARTERS

Crispy Pork Shoulder

£17.95

Red pepper, Serrano ham, quail egg

Seared Fillet of Stone Bass

£17.95

“Ajo Blanco” compressed melon, guacamole

Diver Caught Scallops

£18.95

Jerusalem artichoke, truffle, apple, lemongrass and ginger velouté

Gazpacho Mousse

£16.95

Tomato and goats cheese mille-feuille


MAINS

Roast Fillet of Beef

£35.00

Caramelised onions, braised beef, garlic potatoes

Honey Glazed Corn-Fed Chicken

£29.95

Summer vegetables, chicken and potato pie

Roast Escalope of Halibut

£30.00

Pea and mint raviolo, pommes dauphine, prawn bisque

Mushroom Stuffed Kohlrabi

£25.50

Truffle sauce, summer vegetables

Sides

£4.00

Baby leaf salad, lemon dressing

Triple cooked chips

Bang bang cauliflower


DESSERTS

Blueberry Soufflé

£11.95

Blueberry Madeleine, milk ice cream

White Chocolate Cheesecake

£11.95

English strawberries

Peach Melba Choux

£11.95

Poached peaches, vanilla cream, raspberry sorbet

Isle of Wight Blue Cheese

£14.50

Caramelised apple tart

Wine list

Wine list A4 (pdf)Download

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Important Announcement

Dear Customers


We are currently fully booked and we are unable to take additional reservations at the moment

Thank you for your patience and please check back for future announcement


We do post cancellations on our instagram account

instagram.com/n.marshall_chef


 

Kind regards

Nathan and Evi