Red pepper, Serrano ham, quail egg
“Ajo Blanco” compressed melon, guacamole
Jerusalem artichoke, truffle, apple, lemongrass and ginger velouté
Tomato and goats cheese mille-feuille
Caramelised onions, braised beef, garlic potatoes
Summer vegetables, chicken and potato pie
Pea and mint raviolo, pommes dauphine, prawn bisque
Truffle sauce, summer vegetables
Baby leaf salad, lemon dressing
Triple cooked chips
Bang bang cauliflower
Blueberry Madeleine, milk ice cream
English strawberries
Poached peaches, vanilla cream, raspberry sorbet
Caramelised apple tart
Dear Customers
After many wonderful years , we've made the difficult decision to leave Clarke House in August.
We want to thank all our guest, friends for your support, laughter and shared memories over the years.
It's been an incredible journey and we're deeply grateful for everyone who made it special
The search is on to continue Nathan Marshall
Thank you for your patience and please check back for future announcement
We do post cancellations on our instagram account
instagram.com/n.marshall_chef
Kind regards
Nathan and Evi