Red pepper, Serrano ham, quail egg
“Ajo Blanco” compressed melon, guacamole
Jerusalem artichoke, truffle, apple, lemongrass and ginger velouté
Tomato and goats cheese mille-feuille
Caramelised onions, braised beef, garlic potatoes
Summer vegetables, chicken and potato pie
Pea and mint raviolo, pommes dauphine, prawn bisque
Truffle sauce, summer vegetables
Baby leaf salad, lemon dressing
Triple cooked chips
Bang bang cauliflower
Blueberry Madeleine, milk ice cream
English strawberries
Poached peaches, vanilla cream, raspberry sorbet
Caramelised apple tart
Nathan Marshall at Clarke House is now Closed
We would like to thank all of our wonderful guests for your loyalty, kindness and support over the years. It has been a privilege to welcome you and create so many special memories.
We are delighted to say that we are relocating and working hard behind the scenes to prepare our new premises.
At the moment we are not taking reservations.
Please keep an eye on our website and social media for updates
We look forward to sharing the new location and opening date
as soon as we can.
We can't wait to welcome you again soon
Thank you for your patience
Evi&Nathan