Red pepper, Serrano ham, quail egg
“Ajo Blanco” compressed melon, guacamole
Jerusalem artichoke, truffle, apple, lemongrass and ginger velouté
Tomato and goats cheese mille-feuille
Caramelised onions, braised beef, garlic potatoes
Summer vegetables, chicken and potato pie
Pea and mint raviolo, pommes dauphine, prawn bisque
Truffle sauce, summer vegetables
Baby leaf salad, lemon dressing
Triple cooked chips
Bang bang cauliflower
Blueberry Madeleine, milk ice cream
English strawberries
Poached peaches, vanilla cream, raspberry sorbet
Caramelised apple tart
Dear Customers
Due to high demand, we are currently fully booked for dinner, with also limited availability for lunch this year.
We do post cancellations on our instagram account
instagram.com/n.marshall_chef
Thank you for your patience
Kind regards
Nathan and Evi